Becky's Corn & Black bean Salad
Becky's Corn & Black bean Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, becky's corn & black bean salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Becky's Corn & Black bean Salad is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Becky's Corn & Black bean Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Becky's Corn & Black bean Salad:
  1. Take 1 can black beans 15 oz
  2. Prepare 1 cup corn, fresh or frozen and thawed
  3. Take 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
  4. Make ready 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
  5. Prepare 2 tbsp chopped cilantro
  6. Prepare 2 tbsp minced garlic
  7. Make ready 2 tbsp white wine vinegar (or plain white distilled vinegar)
  8. Make ready 1/4 cup olive oil, extra virgin
  9. Prepare 1 tsp chili powder
  10. Take 1/4 tsp ground cumin
  11. Get 1 tsp granulated sugar
  12. Prepare 1/2 tsp salt
  13. Take 1/4 tsp ground black pepper
Steps to make Becky's Corn & Black bean Salad:
  1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
  2. In small bowl, wisk garlic,vinegar, oil, and seasonings together.
  3. Pour dressing over the bean mixture and toss to coat.
  4. Salad can be kept at room temperature for up to 6 hours.

So that is going to wrap it up with this special food becky's corn & black bean salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!