Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, root veg thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Root Veg Thai Red Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Root Veg Thai Red Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Root Veg Thai Red Curry:
- Prepare 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Make ready 5 small potatoes or 1 Large, thickly sliced
- Make ready 5 cherry toms
- Take 1 tin coconut milk
- Prepare 3 tbsp red curry paste
- Take 1 tbsp coconut oil (or alternative)
- Take 1 tsp fish sauce
- Prepare 1 tsp brown sugar
Steps to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
So that’s going to wrap this up with this exceptional food root veg thai red curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
