Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pancetta-wrapped chicken with cous cous. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pancetta-wrapped chicken with cous cous is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life.

This meal is a lean, mean protein machine. Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!

To begin with this recipe, we must first prepare a few components. You can have pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Prepare 12 slice smoked pancetta for cooking
  2. Get 4 pack (600g) chicken breast fillet portions
  3. Take 200 grams cous cous
  4. Take 40 grams dried apricots,chopped
  5. Prepare 1 tbsp olive oil
  6. Make ready 1 red onion,finely sliced
  7. Take 200 grams courgette,finely diced
  8. Make ready 200 grams frozen broad beans,blanched and skinned
  9. Get 200 grams cherry tomatoes
  10. Prepare 100 grams tzatziki
  11. Take 1/2 28g pack fresh basil,leaves picked

Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy. Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Couscous or brown rice, prepared per instructions.

Instructions to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Cook pancetta in a skillet over medium heat. Once it's crispy, remove from heat and drain on a paper towel. Chicken wrapped in pancetta has become a family staple served up at least once per month if not more. First, prepare the breasts by wrapping in the pancetta. How to make Italian Pancetta. cuoredicioccolato.

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