Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken thai green curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Chicken Thai green curry is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Thai green curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken thai green curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thai green curry:
- Take 2 Chicken breast
- Make ready 200 ml Coconut milk
- Get 4 tsp Olive oil
- Get to taste Salt
- Make ready 8-10 Green coriander roots
- Get 1 1/2 inch Galangal or Thai ginger
- Prepare 6 Thai green and red chillies
- Prepare 1/2 Kafir lime
- Take 2 Kafir lime leaves
- Prepare 3 Lemon grass sticks
- Make ready 1 Carrot diced
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
Steps to make Chicken Thai green curry:
- 1 cut chicken breast into small pieces.
- Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
- In a pan add oil. Add green curry paste. Fry it for 4 minutes
- Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.
We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.
So that is going to wrap it up for this exceptional food chicken thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
