Mexican chicken in the crockpot
Mexican chicken in the crockpot

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican chicken in the crockpot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican chicken in the crockpot is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican chicken in the crockpot is something that I’ve loved my whole life.

And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please!

To begin with this recipe, we must prepare a few components. You can have mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken in the crockpot:
  1. Make ready yum yum yum
  2. Get 4 chicken cutlets cut into halves
  3. Make ready 1 6 ounce can of tomato paste
  4. Get 1/2 cup pepper jack cheese
  5. Get 1/3 cup plain Greek yogurt
  6. Make ready 1/2 half a pack of taco seasoning
  7. Take 1 salt and pepper to taste
  8. Prepare 1 your favorite kind of wrap or tortilla

Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices. Pinto beans and I have really gotten close in the last few years. I think it has something to do with these perfect veggie burgers that my friends Alex and Sonja introduced to me (seriously - they are perfect). Low Carb Crock Pot Chicken Soup.

Instructions to make Mexican chicken in the crockpot:
  1. turn crockpot on high
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir
  4. add chicken and add cheese
  5. set timer for 2 hours and 45 minutes
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy

One of my goals is to spend less time in the kitchen. Last year, I rediscovered the Crock Pot. Slow Cooker Spicy Shredded Mexican ChickenHost The Toast. chopped cilantro, salt, queso fresco, cilantro, chopped tomatoes. Get maximum Tex-Mex flavor when you cook chicken breast halves, onion and salsa in the slow cooker. Top the chicken with shredded cheese, and serve with beans, lettuce, tortillas, and additional.

So that is going to wrap it up with this special food mexican chicken in the crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!