Fresh Fruit and Rich Custard Tart
Fresh Fruit and Rich Custard Tart

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fresh fruit and rich custard tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Fruit and Rich Custard Tart is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fresh Fruit and Rich Custard Tart is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit and Rich Custard Tart:
  1. Prepare Tart crust
  2. Prepare 70 grams Cake flour (sifted)
  3. Take 40 grams ‡ Butter
  4. Make ready 20 grams ‡ Sugar
  5. Prepare 1 dash ‡ Salt
  6. Get Custard Cream:
  7. Get 250 ml ◎Milk
  8. Prepare 50 grams ◎Sugar
  9. Make ready 25 grams ◎Cake flour (sifted)
  10. Prepare 1 ◎Egg yolks (large)
  11. Make ready 10 grams Butter (or margarine)
  12. Get 1 few drops Vanilla essence (plus rum if you like)
  13. Make ready 50 ml Heavy cream
Instructions to make Fresh Fruit and Rich Custard Tart:
  1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
  2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
  3. Using a fork, poke many holes into the bottoms of the crusts.
  4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
  5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
  6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
  7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
  8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
  9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
  10. Crispy Bite-Sized Mini Tarts -. These are also simple.
  11. Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart

So that is going to wrap this up with this exceptional food fresh fruit and rich custard tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!