Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, one pot greek pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. One Pot Greek Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make One Pot Greek Pasta:
- Make ready 2 tablespoons olive oil
- Get 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Take Tablespoon garlic
- Get 1 (8 ounce) can no-salt-added tomato sauce
- Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Get 6 cups cooked whole-wheat rotini pasta
- Take 1/2 cup finely crumbled feta cheese
- Get Tablespoon basil
- Prepare Tablespoon dried onion
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
So that is going to wrap it up for this special food one pot greek pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
