OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

OATMEAL RAISIN Cookies! is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. OATMEAL RAISIN Cookies! is something that I’ve loved my whole life. They’re nice and they look fantastic.

Reviews for: Photos of Oatmeal Raisin Cookies I. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Take 1 cup room temp. butter ( 2 cubes )
  2. Get 1 1/2 cup firmly packed brown sugar
  3. Prepare 2 raw eggs
  4. Take 1 tsp vanilla
  5. Get 1 1/2 cup flour
  6. Prepare 2 tsp baking soda
  7. Make ready 1 tsp salt
  8. Prepare 3 cup Old fashioned or rolled oats
  9. Prepare 1 1/2 cup raisins

So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. Oatmeal Raisin Cookies are hard to beat.

Instructions to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies.

So that is going to wrap it up for this exceptional food oatmeal raisin cookies! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!