Easy Fruit Tarts with Lemon and Cheese Mousse
Easy Fruit Tarts with Lemon and Cheese Mousse

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy fruit tarts with lemon and cheese mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Fruit Tarts with Lemon and Cheese Mousse is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Fruit Tarts with Lemon and Cheese Mousse is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy fruit tarts with lemon and cheese mousse using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fruit Tarts with Lemon and Cheese Mousse:
  1. Prepare 1 Tart Crust
  2. Make ready Lemon and cheese mousse:
  3. Take 60 grams Cream cheese
  4. Make ready 20 grams Granulated sugar (fine)
  5. Get 1 ●Egg yolk
  6. Get 10 grams ●Milk
  7. Get 20 grams ●Granulated sugar
  8. Make ready 30 ●Lemon juice
  9. Get 2 grams Gelatin leaves
  10. Take 1/2 a lemon Grated lemon skin
  11. Prepare 100 grams Heavy cream (47% fat)
  12. Take 1 Fruits for topping
Steps to make Easy Fruit Tarts with Lemon and Cheese Mousse:
  1. Prepping the pie crust: roll out the crust until 4 mm thick. Cut using a round cookie cutter with jagged edges (or simply a round cutter).
  2. Bake for approximately 18 minutes in an oven preheated to 180°C preheated. (Please adjust baking time to your oven.)
  3. Prepping the lemon mousse: microwave the cheese for approximately 30 seconds to soften. Add granulated sugar and knead.
  4. Into a separate bowl, combine ● ingredients and mix well with a whisk. Soak the gelatin leaves in ice-cold water.
  5. Put the mixture from Step 4 into a pan. Heat over low to medium heat and stir as you heat. Once thickened as shown in the photo, remove from the heat.
  6. Add gelatin into the pan and dissolve. Then add that into the lemon mousse mixture from Step 3. Mix well with a whisk until completely smooth. Add the grated lemon skin at this stage.
  7. Whip the heavy cream until it forms soft peaks.
  8. Combine the whipped cream and the lemon mousse mixture. Mix well to finish the batter. Put that into a piping bag.
  9. Squeeze the batter into half-oval molds.
  10. When done, smooth out the surface with a palette knife. Freeze to harden.
  11. To remove from the mold, prepare a bowl of hot water. Stick a fork into the mousse and warm the bottom with the hot water bath. After it's slightly warmed and molten, spin the fork gently to remove them.
  12. Top the mousse on top of the tart crusts.
  13. Decorate with lots of fresh fruit around the mousse.
  14. Sift some powdered sugar on top to finish. It's a delicious cheese mousse with some nice lemon flavor.

So that’s going to wrap it up with this exceptional food easy fruit tarts with lemon and cheese mousse recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!