Green Chili Cheese dip
Green Chili Cheese dip

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green chili cheese dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Chili Cheese dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Green Chili Cheese dip is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chili Cheese dip:
  1. Take 1 cup chopped mild roasted Hatch green chilis
  2. Make ready 1/2 cup chopped roasted hot Hatch green chilis
  3. Take 1 cup mayo
  4. Prepare 1 cup sour cream
  5. Take 2 cups shredded monterey jack cheese
  6. Take 1 cup shredded mozzarella cheese
  7. Get 1/2 parmesan cheese
  8. Take 2 tsp. Worcestershire sauce
  9. Prepare 3/4 tsp. to 1 tbsp. salt
  10. Make ready 3/4 tsp. Pepper
  11. Get Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
  1. Set oven to 375 F
  2. Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
  3. Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
  4. Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.

So that’s going to wrap it up for this exceptional food green chili cheese dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!