Tarte aux Fruits (Fruit Tart)
Tarte aux Fruits (Fruit Tart)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tarte aux fruits (fruit tart). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tarte aux Fruits (Fruit Tart) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tarte aux Fruits (Fruit Tart) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tarte aux fruits (fruit tart) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tarte aux Fruits (Fruit Tart):
  1. Take Tart crust
  2. Get 60 grams Butter
  3. Prepare 30 grams Powdered sugar (or sugar)
  4. Get 1 Egg yolk (or whole egg)
  5. Take 1 few drops Vanilla oil
  6. Take 110 grams Cake flour
  7. Get Almond cream
  8. Make ready 50 grams Butter
  9. Prepare 50 grams Sugar
  10. Make ready 1 Egg
  11. Make ready 50 grams Almond flour
  12. Take Toppings
  13. Prepare 1 Jam of your choice
  14. Take 1 as much (to taste) Fruit
  15. Make ready 1 Nappage
Instructions to make Tarte aux Fruits (Fruit Tart):
  1. For the tart dough: Leave the butter come to room temperature (or microwave for a few seconds) and mash with a spatula to soften. Mix with a whisk until creamy and glossy.
  2. Add the powdered sugar to the butter in a few batches, cream with the whisk until white and fluffy.
  3. Add the egg yolks and vanilla oil and mix well. With a spatula, incorporate the flour using cutting motions. When the dough comes together, wrap it in plastic and leave to rest in the refrigerator for 30 minutes to 1 hour (If possible, rest the dough overnight. This will prevent the tart shrinking while it bakes).
  4. Remove the dough from the freezer, sandwich between two sheets of cling film, and roll out to a thickness of 2 mm. Grease a tart tray with softened butter (or oil) and dust it with bread flour. Press the dough into the edges of the pan, and prick holes in the base with a fork. Place in the fridge.
  5. Make the almond cream: you make it just as you did the tart crust, but with different ingredients. Also, use a whisk to mix rather than a spatula. (Powdered sugar, sugar/yolk, egg/cake flour, almond flour.)
  6. Pour the Step 5 mixture into the Step 4 crust. If you do this with a piping bag, the tart will look great when finished (you can use a spoon instead). Smooth out the surface leaving a small depression in the centre.
  7. Bake in a 170°C to 180 °C oven for about 35 minutes. (If it looks like it is getting burned, cover with a piece of foil.) When it's finished baking, cool on a cake rack.
  8. When the tart is cool, take the mold off and spread the surface with jam. Cut up and pat dry the fruit, and use it to top the tart. Glaze with nappage, and if you have mint leaves place some on top.

So that is going to wrap this up for this special food tarte aux fruits (fruit tart) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!