Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai red curry veg…with winter veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Veg…With winter veggies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Red Curry Veg…With winter veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai red curry veg…with winter veggies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Veg…With winter veggies:
  1. Take 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Prepare 4 pods garlic crushed and minced
  3. Take 1.1/2tsp grated Ginger
  4. Prepare 2 green chilies chopped
  5. Take 1 tbsp Coconut milk creame powder
  6. Get 1 tbsp Olive oil
  7. Make ready 1/3 tsp Cider vinegar
  8. Prepare to taste Salt
  9. Prepare 1 drop Lemon grass oil
  10. Get Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

So that’s going to wrap it up with this exceptional food thai red curry veg…with winter veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!