Cheese Custard Fruit Tart
Cheese Custard Fruit Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese custard fruit tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Custard Fruit Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cheese Custard Fruit Tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese custard fruit tart using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Custard Fruit Tart:
  1. Get 1 Tart crust
  2. Get Cheese custard:
  3. Make ready 100 grams Cream cheese
  4. Prepare 40 grams Granulated sugar
  5. Make ready 2 large Egg yolks
  6. Prepare 20 grams Cake flour
  7. Take 200 ml Milk
  8. Take 1/2 stick Vanilla Beans
  9. Take 1 tsp Kirsch
  10. Take Whipped cream:
  11. Take 50 ml Heavy cream
  12. Take 5 grams Granulated sugar
Instructions to make Cheese Custard Fruit Tart:
  1. Bake the tart crust fromfor about 25 minutes at 170°C. You can replace with another crust if you like. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. For the cheese custard: Soften the cream cheese by beating with a whisk. Sift the flour.
  3. Add the sugar to the softened cream cheese and beat until blended. Thoroughly mix in the egg yolk and then the flour.
  4. In a pot, heat the milk and the vanilla beans (seeds and sheath as well). When the edges start to boil, remove from the heat.
  5. Add the heated milk (remove the vanilla bean sheath) from Step 4 into the mixture from Step 3. Mix completely until well blended.
  6. Strain the mixture from Step 5 into a pot (use the one you heated the milk in). Heat slowly at low heat until thickened.
  7. When thickened, remove from the heat. Add kirsch and let cool.
  8. Put the whipped cream ingredients in a bowl and whisk until firm peaks form.
  9. Combine the mixtures from Steps 7 and 8 to finish making the cheese custard. I thoroughly chill in the refrigerator at this point.
  10. Pour the custard into the shell and smooth with a spoon.
  11. Decorate around the edge with whipped cream. I used a 10 mm 11 hole mini Mont Blanc pastry bag.
  12. Arrange your favorite fruits on top and dust with sugar to finish.
  13. This is a cherry tart I made with the same cheese cream.. - - https://cookpad.com/us/recipes/155704-cream-cheese-custard-and-cherry-tart

So that is going to wrap this up with this exceptional food cheese custard fruit tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!