Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai panang chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Panang Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Panang Chicken Curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Chicken Curry:
- Take Thai Panang Curry Paste -
- Get 1 small onion, chopped
- Take 5-6 garlic cloves
- Take 1 " galangal / ginger, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Make ready 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Prepare 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste (opt)
- Get 2 tbsp. fried peanuts, powdered
- Make ready 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. pepper powder
- Get 2 tbsp. tomato ketchup
- Make ready 1 tsp. tamarind paste
- Take to taste salt
- Make ready Thai Panang Curry with Chicken
- Make ready 500 gms chicken with bones, curry cut
- Prepare 2-3 tbsp. oil
- Get 3/4 cup panang paste
- Take 1/2 cup water
- Take 1 cup coconut milk
- Take 5-6 kaffir lime leaves
- Take 2-3 green chilies
- Take to taste salt
Instructions to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
So that’s going to wrap this up for this exceptional food thai panang chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!