Fruit Tart
Fruit Tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fruit tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fruit Tart is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fruit Tart is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit tart using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fruit Tart:
  1. Prepare 1 Tart Crust
  2. Take Crème d'amande (Tart Filling)
  3. Get 30 grams Butter
  4. Get 30 grams Powdered sugar
  5. Take 30 grams Almond powder
  6. Get 30 grams Egg
  7. Take 35 grams Custard Cream
  8. Get Custard Cream (for icing)
  9. Make ready 100 ml Milk
  10. Get 30 grams Sugar
  11. Take 1 Egg yolk
  12. Take 10 grams Cake flour
  13. Make ready 40 grams Heavy Cream
  14. Get Decorations:
  15. Get 1 Use your favorite fruits. This time, I used 1 each of an orange, kiwi, and banana, 10 strawberries, a little bit of apple, blueberries, and raspberries)
Steps to make Fruit Tart:
  1. First make the crust according to. - - https://cookpad.com/us/recipes/145293-delicious-pate-sucree
  2. Make the tart filling. Add butter, sugar, eggs, and almond powder to a bowl, in that order. Cover with plastic wrap and refrigerate for 1 hour.
  3. Make the Custard Cream. In a bowl, add egg yolks, sugar, and flour, and mix.
  4. Warm milk in a pan, then add the mixture in Step 3. Use a tea strainer and strain the mixture back into the sauce pan. Turn the heat to medium.
  5. Keep stirring until it hardens. It's difficult to describe, but it should feel stiff when stirred.
  6. After hardening, it will become sticky and loose. At this point, remove from heat.
  7. Place in a shallow container, cover with plastic wrap and quickly chill in the refrigerator for 20 minutes. When chilled, strain through a sieve (this will make it smooth).
  8. Take 35 g of custard and add to the filling. Spread the mixture evenly in the crust.
  9. Bake for 35-40 minutes at 340°F/170°C. When cooked through, remove from the oven and cool completely.
  10. Whip the remaining custard with heavy cream until peaks form. Place in a pastry bag.
  11. Pipe the cream in a 1 cm diameter, circling the top of the tart. Dust the edges with powdered sugar.
  12. Cut the fresh fruit in various sizes and arrange on top.
  13. Brush the fruits with nappage pastry glaze and it's done.
  14. I made this with a generous amount of strawberries. Try when strawberries are cheap.

So that is going to wrap it up with this exceptional food fruit tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!