Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fiber-packed! kiriboshi daikon and bean salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fiber-Packed! Kiriboshi Daikon and Bean Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fiber-Packed! Kiriboshi Daikon and Bean Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fiber-packed! kiriboshi daikon and bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Make ready 35 grams Kiriboshi daikon
- Make ready 130 grams Mixed beans
- Make ready 3 slice Ham
- Prepare 1 tbsp ☆Sugar
- Get 1 tbsp ☆Soy sauce
- Prepare 1/2 tbsp ☆Sesame oil
- Prepare 1 tbsp ☆Vinegar
- Prepare 1/2 tbsp ☆Lemon juice
- Take 1/2 thumb-sized piece ☆Grated ginger
- Take 1 rounded tablespoon Grated white sesame seeds
Steps to make Fiber-Packed! Kiriboshi Daikon and Bean Salad:
- Soak the kiriboshi daikon in water for about 20 minutes to rehydrate. Slice the ham.
- In a bowl, mix together the ☆ ingredients. Drain the kiriboshi daikon well and add it along with the mixed beans and ham to the bowl.
- Add the grated sesame seeds and mix well to finish!
So that’s going to wrap this up for this special food fiber-packed! kiriboshi daikon and bean salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
