Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, iced oatmeal cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
ICED OATMEAL COOKIES is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. ICED OATMEAL COOKIES is something which I’ve loved my entire life. They are fine and they look fantastic.
Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. When made as directed, iced oatmeal cookies will take several hours at room temperature for the frosting to set completely and for the cookies to be stackable without messing up the icing. Jump to Recipe. old fashioned Oatmeal Cookies.
To get started with this recipe, we must prepare a few ingredients. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ICED OATMEAL COOKIES:
- Take 1 cup shortening ( crisco)
- Get 1 cup granulated sugar
- Get 1 cup brown sugar
- Get 2 eggs
- Get 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 3 cup old fashioned oats ( I used quick oats)
- Get 1 for the icing
- Take 2 egg whites
- Make ready 2 cup powdered sugar
- Take 1 1/2 tsp vanilla extract
I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. These are my very favorite cookies (right now). They are deliciously spiced, and just chewy enough. The perfect treat to go along with that cold glass of milk.
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
These old-fashioned iced oatmeal cookies are one of my most-requested recipes thanks to a soft, chewy, perfectly-spiced oatmeal cookie topped with a thin layer of vanilla icing..gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! These wafer-like oatmeal cookies make the best ice cream sandwiches—they soften as they chill, but won't get soggy like some certain ice cream truck cookies we won't mention here. Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing. There is nothing better than homemade cookies with a glass of cold milk to put life back in perspective. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky.
So that is going to wrap this up for this special food iced oatmeal cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
