Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green chili stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Chili Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Chili Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Stew:
- Make ready Beef
- Take 2 tablespoons lard
- Take 1 pound beef I used sirloin
- Get To taste salt
- Make ready To taste ground black pepper
- Prepare 1/3 cup flour
- Prepare Chili
- Take 2 cups chopped New Mexico green chilis
- Make ready 1-1/2 cup diced potatoes
- Prepare 1 tablespoons minced garlic
- Make ready 1 large onion chopped
- Take 1 teaspoons salt
- Take 2 cup water
- Get Optional 19th-20th century invention
- Make ready To taste sour cream
Steps to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
So that’s going to wrap it up with this exceptional food green chili stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!