Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon meringue tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Meringue Tart is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Meringue Tart is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Tart:
- Take 1 Pkt Tennis Biscuits
- Get 100 g margerine melted
- Prepare 1 Tin condensed milk
- Get 2 Eggs separated
- Prepare 125 ml Lemon Juice
- Prepare 25 ml Castor sugar
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that’s going to wrap this up with this exceptional food lemon meringue tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
