Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai panang curry paste. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Panang Curry Paste is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Panang Curry Paste is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai panang curry paste using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Curry Paste:
- Take 1 small onion, chopped
- Get 5-6 garlic cloves
- Prepare 1 " galangal, sliced
- Get 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Make ready 1/2 tsp. lime zest
- Prepare 1 lemongrass (bottom part), sliced
- Prepare 4-5 kaffir lime leaves
- Take 1/2 tsp. shrimp paste
- Get 1-2 tbsp. fried peanuts, powdered
- Get 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. pepper powder
- Take 1-2 tbsp. tomato ketchup
- Get to taste salt
Instructions to make Thai Panang Curry Paste:
- Blend all the above mentioned ingredients to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- For a vegetarian version, just skip the shrimp paste. If shrimp paste is unavailable, go for homemade fried and ground prawns.
So that is going to wrap this up for this special food thai panang curry paste recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
