Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy pear tart. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Pear Tart is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Pear Tart is something that I have loved my entire life.
This simple pear tart could not be easier—a crust, some sliced pears You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan or pie plate. Learn how to make an easy pear tart with puff pastry recipe perfect for Thanksgiving dinner. An easy Caramelized Pear Tart Recipe, utilizing puff pastry and baked right in a cast iron skillet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pear Tart:
- Prepare 1 pack puff pastry
- Take 250 g Apple compote +extra for glazing
- Get 4-5 pears
- Get 1 tbls granulated sugar to sprinkle on top
- Prepare 1/2 tsp cinnamon to sprinkle on top
- Prepare 1 egg beaten
While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. That's usually when I call on my husband. This Super Easy Pear Tart is the perfect easy treat for Autumn! Packed with flavor from the fruit and baked to perfection, it's a must for the season.
Instructions to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
Top with your favorite vanilla bean ice cream for an. Brush the entire surface with the melted. It's time for a delicious pear tart recipe made with Royal Riviera Pears. Whip up this easy dessert for a tasty treat for any guest. This pear tart recipe doesn't have any complicated fillings, so these sweet.
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