Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vietnamese iced coffee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Iced Coffee is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Iced Coffee is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Iced Coffee:
- Take 2 tsp Instant Coffee powder
- Get 4 tsp Milkmaid/Condensed Milk
- Make ready 2 glasses Hot water
- Make ready As needed Chocolate syrup (Optional)
- Prepare 10 Ice cubes
Steps to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that’s going to wrap it up with this exceptional food vietnamese iced coffee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
