Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, funeral potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Funeral Potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Funeral Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have funeral potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Funeral Potatoes:
- Prepare 1 packages Frozen Hash browns (1lb.)
- Make ready 2 can Cream of Chicken Soup
- Get 8 oz Sour Cream
- Prepare 1 tsp Salt
- Get black or white pepper
- Prepare Cheddar Cheese
- Get 1 cup Crushed Goldfish Crackers
Instructions to make Funeral Potatoes:
- Microwave Hash browns in the bag cut open for a total of 15 minutes doing it 5 minutes and then shake it to mix it up.
- While waiting for the potatoes, mix Sour Cream, Cheese, and Cream of Chicken Soup together in a good size bowl (you'll add the potatoes into it)
- Add your microwaved Hash Bowns into the bowl. Mix well and put into a 9x13 pan, top with as much cheese as you'd like and then put crushed goldfish on top of the cheese. Bake for 25 minutes.
So that’s going to wrap this up with this exceptional food funeral potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
