Microwave Hot German Potato Salad
Microwave Hot German Potato Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave hot german potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave Hot German Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Microwave Hot German Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Hot German Potato Salad:
  1. Prepare 4 medium potatoes
  2. Get 6 strips bacon - thick if possible-diced
  3. Make ready 2 tbsp all purpose flour
  4. Get 1/4 cup sugar
  5. Get 1 1/2 tsp salt
  6. Prepare 1/8 tsp fresh ground black pepper
  7. Prepare 1/2 cup vinegar
  8. Prepare 1 cup water
  9. Prepare 1/2 tsp celery seed
  10. Prepare 1 diced green onion for garnish
Steps to make Microwave Hot German Potato Salad:
  1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice.
  2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
  3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
  4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
  5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
  6. Garnish with thin sliced green onions or fresh chives. Serves 4-6

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