Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, matar corn chaat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matar corn chaat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Matar corn chaat is something that I’ve loved my entire life.
Learn how to make matar chaat. Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Matar ki chaat is a popular North Indian chaat which is served with kulcha.
To get started with this recipe, we have to prepare a few ingredients. You can have matar corn chaat using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar corn chaat:
- Prepare 1 cup matar
- Make ready 1 cup corn
- Prepare 1 small onion
- Take 1 inch ginger
- Take 1 green chilli
- Get 1 tomato
- Make ready 2 tbsp coriander
- Prepare 1 tsp cumin
- Get 1 tsp coriander powder
- Make ready 1 tsp chilli flakes
- Prepare 1/2 tsp black pepper powder
- Take to taste Salt
- Take 1 tbsp cheese
- Take 1 tsp butter
- Get 1/2 tsp oregano
The boiled green peas are tossed with an array of spices, chutneys and garnishings and is enjoyed as an evening binge. Corn Chaat Recipe with step by step photos. This Sweet Corn Chaat is a yummy, spicy Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan.
Steps to make Matar corn chaat:
- Boil corn and matar for 2 minutes each. Keep aside
- In a wok heat oil. Put cumin let it crackle. Now add ginger-green chilli and onion. Saute it for 2 minutes. Then add chilli flakes and black pepper.
- Now add matar corn and tomato. Saute it for 5 minutes.
- Add cheese and butter to it and mix till both melt. Add green coriander to it. Switch off the flame. And squeeze some lemon drop before serving.
This matar chaat recipe is a delicious spicy snack. It is a perfect blend of well cooked matar (peas) along with different spices giving it a tangy taste. You can try this finger licking recipe this evening as. Enjoy these mouth watering Corn and Matar Kachoris as a tea time or evening snack along with A flaky and crispy Kachori which is filled with corn matar masala and can be served with Masala Chai. Hindi: matar You might be picking out these emerald hued little jewels from your food.
So that is going to wrap it up for this special food matar corn chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
