Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sw beef and potato massaman curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sw beef and potato massaman curry is something which I have loved my entire life.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat, potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Prepare 1 kg lean stewing beef cubed
  2. Make ready 1 onion fine sliced
  3. Take 6 kaffir lime leaves
  4. Take 1 tbs massa man curry paste
  5. Take 1 tbs tarrimand paste
  6. Prepare 100 ml light coconut milk
  7. Take I tsp fish sauce
  8. Make ready 1 piece cinnamon
  9. Prepare 1/2 kilo of new potatoes
  10. Make ready 1 small bag of baby spinach
  11. Get 1 stock pot
  12. Prepare 1 1/2 pint water

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. Finish the curry: Clean the pot used for braising the beef and replace it on the stove. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully.

Instructions to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

The main ingredients of a Massaman curry include your meat, along with coconut milk, onion, peanuts, potatoes, palm sugar. This epic Thai coconut curry takes time to make but you'll be rewarded with a rich, fragrant curry with fall apart meat and beautiful layers of flavours that you Massaman Curry. Peanuts, coconut, aromatic fresh and ground spices, potatoes and fall apart beef. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe!

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