Four Bean Salad With Egg Topping
Four Bean Salad With Egg Topping

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, four bean salad with egg topping. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Four Bean Salad With Egg Topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Four Bean Salad With Egg Topping is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Four Bean Salad With Egg Topping:
  1. Get 1/2 cup Rajma
  2. Prepare 1/2 cup Kabuli chana
  3. Make ready 1/2 cup Black chana
  4. Take 1/2 cup Lobiya
  5. Take 1 big onion
  6. Make ready 1 big tomato
  7. Make ready 1-2 greenchillies
  8. Get leaves Mint and coriander
  9. Take 2 boiled egg
  10. Take For dressing
  11. Get 1 lemon juice
  12. Make ready 1/2 tsp black pepper freshly grounded
  13. Prepare to taste Salt
  14. Prepare 1 tbsp Olive Oil
Instructions to make Four Bean Salad With Egg Topping:
  1. Soak all 4 beans separately for 5-6 hours.
  2. Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
  3. Chopped onion, tomato and chillies
  4. Tore mint leaves with hand, chopped coriander leaves
  5. Boil 2 eggs also.
  6. Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
  7. For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
  8. Pour this dressing on beansalad bowl gently mix.
  9. Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
  10. Serve cold.

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