Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tl's butterscotch oatmeal cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video recipe, I bake up some. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, perfectly chewy, and loaded with butterscotch chips! I will take a stack of freshly baked cookies over a slice of cake any day, and I have no problem stealing from my stash.
TL's Butterscotch Oatmeal Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. TL's Butterscotch Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tl's butterscotch oatmeal cookies using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TL's Butterscotch Oatmeal Cookies:
- Get 1 cup unsalted butter- softened
- Make ready 1 cup light brown sugar
- Take 1/2 cup granulated sugar
- Get 2 eggs
- Take 1 tsp almond extract
- Get 1 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp sea salt
- Make ready 3 cup quick rolled oats
- Take 2 cup butterscotch chips
Want to treat yourself to a cookie that has nutritional value? Full of whole grains and studded with butterscotch chips, these cookies are a delicious lunchtime treat! Butterscotch oatmeal cookies are always a good idea. My family loves butterscotch so these cookies are a must.
Steps to make TL's Butterscotch Oatmeal Cookies:
- Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well.
- Combine dry ingredients in a bowl and then add slowly to batter. Add the chips.
- Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!
DH sugggests that these may also be good for you because of the oatmeal, I. Sift together flour, soda, salt and cinnamon; set aside. Cream shortening and sugars; add eggs and beat. I've made butterscotch oatmeal cookies for years and they are a family favorite. The butterscotch kind of carmelizes and and the cookies are a tad crunchy.
So that is going to wrap it up for this special food tl's butterscotch oatmeal cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
