Sw Thai green curry rice low in syns
Sw Thai green curry rice low in syns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sw thai green curry rice low in syns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sw Thai green curry rice low in syns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sw Thai green curry rice low in syns is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sw thai green curry rice low in syns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sw Thai green curry rice low in syns:
  1. Take 500 g chicken breast sliced
  2. Prepare 100 mls low fat coconut milk
  3. Prepare 1 tbs Thai green curry paste
  4. Prepare 100 g baby sweetcorn
  5. Make ready 100 g tender stem broccoli
  6. Take 100 g Mangetout
  7. Prepare 5 spring onions chopped
  8. Take 150 ml chicken stock
  9. Take 300 g basmati rice
  10. Make ready fresh corriander
Steps to make Sw Thai green curry rice low in syns:
  1. Cook rice as per instructions set aside until needed
  2. Spray a large fry pan with fry light and add sliced chicken cook for 3 minutes
  3. Add spring onions, baby sweetcorn, broccoli and Mangetout
  4. Add Thai green curry and stir through and cook for 2 minutes
  5. Add chicken stock and let it reduce
  6. Add rice and stir through coconut milk and everything is hot
  7. Serve and sprinkle with corriander

So that is going to wrap this up with this special food sw thai green curry rice low in syns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!