Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Parmigiana is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Parmigiana is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of. Today I would like to share with you my Chicken Parmigiana Recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmigiana using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmigiana:
- Take 2 eggs or equivalent of egg substitute
- Take 1 tsp salt
- Make ready 1/8 tsp pepper
- Get 6 boneless skinless chicken breasts
- Make ready 1 cup crushed club crackers
- Get 1/2 cup vegetable oil
- Take 15 oz tomato sauce
- Get 1/4 tsp dried basil
- Prepare 1/8 tsp garlic powder
- Get 1 tbsp butter
- Get 1/2 cup grated parmesan cheese
- Prepare 6 slices mozzarella cheese
Is Chicken Parmesan and Chicken Parmigiana the same? Although spelled differently, chicken parmigiana is also known as chicken parmesan. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
Steps to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
Serve it over pasta, zucchini noodles. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand How to make chicken parmigiana. In this authentic Italian recipe, a fried breaded chicken breast is. It is believed that Chicken Parmesan actually originated as a twist on Eggplant Parmigiana, popular in Southern Italy, where lots of eggplant is grown. The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm, short for Chicken Parmesan.
So that’s going to wrap it up with this exceptional food chicken parmigiana recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
