Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai red curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Red Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Red Curry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry:
- Get 900 g chicken breast
- Make ready To taste salt
- Prepare To taste ground black pepper
- Take 4 tablespoon olive oil
- Make ready 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Prepare 3 tablespoons red Thai paste
- Get 1 cans coconut milk
- Take 2 small choy sum or baby bok choi
- Make ready 1 handful coriander, chopped
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
So that is going to wrap it up with this exceptional food thai red curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
