Banana Maple Oat Mini-Muffins
Banana Maple Oat Mini-Muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana maple oat mini-muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if I used my mini muffin tins. This recipe was great although it does need nuts in it.

Banana Maple Oat Mini-Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Maple Oat Mini-Muffins is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Maple Oat Mini-Muffins:
  1. Get 3 medium banana, over ripe
  2. Take 2 tsp vanilla extract
  3. Make ready 1 stick butter, melted
  4. Prepare 2/3 cup brown sugar
  5. Make ready 1/3 cup maple syrup
  6. Prepare 1 cup skim milk
  7. Prepare 1 tsp salt
  8. Get 1 1/2 tbsp baking powder
  9. Prepare 1 1/4 cup rolled oats
  10. Take 1 1/4 cup white whole wheat flour

I love that they are naturally You can make these muffins egg-free by using an extra banana and oat flour. On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise. But these muffins are seriously just as good… if not better.

Steps to make Banana Maple Oat Mini-Muffins:
  1. Preheat oven to 400°F.
  2. In standing mixer, mash bananas.
  3. Mix in, on low speed, all wet ingredients and brown sugar.
  4. Mix in dry ingredients slowly.
  5. Line mini muffin pan, fill to tops of liner with batter.
  6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
  7. Bake for 18-20 minutes until edges lightly golden brown.

They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin. Healthy gluten free banana muffins that taste so good, you will think they were a sweet treat! Gluten Free Banana Oat Mini Muffins. Whole Wheat Banana Oatmeal MuffinsThe Kitchen. Sift together the flour and the baking powder, then stir in the oats.

So that’s going to wrap it up for this exceptional food banana maple oat mini-muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!