Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai chicken green curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai chicken green curry is something which I have loved my whole life. They are fine and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
To begin with this particular recipe, we must first prepare a few components. You can cook thai chicken green curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Make ready 2 tbsps olive oil
- Prepare 400 ml coconut cream
- Make ready 3 tbsps thai green curry paste
- Get 1 cup chicken stock
- Make ready 1 brinjal cut in half thai
- Get 6 - 8 baby corns
- Take 500 g chicken boneless skinless thighs
- Prepare 1 red chili sliced
- Prepare 5 - 6 lime kafir leaves
- Prepare 3 - 4 thai basil leaves
- Get 1 tbsp fish sauce
- Take 1 tbsp brown sugar
Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand.
Instructions to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
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