Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot oatmeal cookies (no added sugar). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Oatmeal Cookies (no added sugar) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot Oatmeal Cookies (no added sugar) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Prepare dry
- Prepare 2 cup instant oats
- Make ready 1 1/2 cup whole wheat flour
- Take 3 tsp baking powder
- Make ready 1/4 tsp salt
- Get 3 tsp ground cinnamon
- Prepare wet
- Prepare 4 tbsp butter, melted
- Make ready 2 tsp vanilla extract
- Take 1 cup maple syrup
- Prepare 2 eggs
- Get 1 carrot, grated
Steps to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don't over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
So that’s going to wrap it up with this special food carrot oatmeal cookies (no added sugar) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!