Japanese-Style Green Curry
Japanese-Style Green Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-Style Green Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese-Style Green Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese-style green curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Green Curry:
  1. Take 150 grams Ground chicken
  2. Take 3 Satsuma-age (70 g)
  3. Take 1 Onion
  4. Prepare 1/2 bunch Shimeji mushrooms (about 100 g)
  5. Get 2 Peppers (green!!)
  6. Make ready 1/4 of each Red and yellow bell peppers
  7. Make ready 1 tbsp Sake
  8. Make ready 300 ml Water
  9. Take 1 1 1/2~2 teaspoons Curry powder
  10. Prepare 1 tsp ❖Yuzu Pepper (Green!)
  11. Take 1 tsp ❖Salt
  12. Take 1 tbsp ❖Honey
  13. Make ready 100 ml Soy milk (additive-free)
  14. Prepare 2 Rice bowls' worth, Warm rice
  15. Make ready Toppings:
  16. Take 1 Green pepper, toasted sesame etc.
Instructions to make Japanese-Style Green Curry:
  1. Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred.
  2. Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks.
  3. Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly.
  4. Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent.
  5. Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes.
  6. Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil.
  7. Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo).
  8. "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste.
  9. You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge.

So that’s going to wrap this up for this exceptional food japanese-style green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!