Green curry chicken kebabs with Minty yogurt sauce
Green curry chicken kebabs with Minty yogurt sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, green curry chicken kebabs with minty yogurt sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Serve the kebabs with the minty yogurt sauce. Hello every one, I am back with a super simple and easy to make yoghurt and mint sauce. An excellent companion to grillerd lamb, chicken or with kebab.

Green curry chicken kebabs with Minty yogurt sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green curry chicken kebabs with Minty yogurt sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook green curry chicken kebabs with minty yogurt sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green curry chicken kebabs with Minty yogurt sauce:
  1. Take 2 1/2 tbsp green curry paste
  2. Get 1/2 cup vegetable oil
  3. Make ready 1 kosher salt
  4. Make ready 2 1/2 lb skinless, boneless chicken breast halves, cut into 1 inch cubes
  5. Take 3/4 cup plain low fat or Greek yogurt
  6. Make ready 1/4 cup low fat mayonnaise
  7. Take 1 tbsp honey
  8. Take 1 tbsp fresh lime juice
  9. Take 1 tbsp finely chopped mint

Grilled Spicy Tomato Chicken Kebab Recipe with Yogurt Mint SauceFood Faith Fitness. Grilled Curried Chicken KebabMagic Skillet. red chilies, garlic, Madras curry powder, fresh ginger root. Curried Chicken Thighs with Pomegranate-Mint Sauce. myrecipes.com. Grilled Greek Chicken Kebabs with Mint-Feta Sauce. marthastewart.com.

Steps to make Green curry chicken kebabs with Minty yogurt sauce:
  1. In a large bowl, mix the curry paste with the oil and 2 teaspoons of salt. Add the chicken cubes and toss to coat. Let stand at room temperature for up to 2 hrs or cover and refrigerate overnight.
  2. Light a grill. In a medium bowl, whisk the yogurt with the mayonnaise, honey, lime juice and mint, season with salt.
  3. Thread the chicken onto 10 skewers, leaving 1/4 inch between the cubes. Grill over high heat, turning frequently, until lightly charred and cooked through, about 8 minutes. Serve the kebabs with the Minty yogurt sauce on the side.

Try our tasty Indian curry chicken with cucumber yogurt sauce and mint leaves for a refreshing meal. Curry powder and garam masala add the warm and exotic flavors of Indian cooking to grilled chicken breasts. Roasted vegetable kebabs made with cauliflower, carrots, and Brussels sprouts, served with curried chickpeas and a tangy, minty yogurt sauce. Spoon the yogurt sauce over the plate and garnish with the remaining parsley and lime wedges. Disclosure: I received compensation for the time spent.

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