Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai chicken green curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai chicken green curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai chicken green curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
To get started with this particular recipe, we must first prepare a few components. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsp oil
- Get 5 large chicken breasts sliced thinly
- Take 1 large carrot sliced into strips
- Make ready 1 onion, chopped
- Get 4 tbsp ur favourite green curry paste
- Get 14 oz can of coconut milk
- Make ready 1 pints jasmine rice
- Take 1 pints cold water
Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand.
Instructions to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
So that’s going to wrap this up for this exceptional food thai chicken green curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
