Som Tam (carrots and grean bean salad with pawpaw)
Som Tam (carrots and grean bean salad with pawpaw)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, som tam (carrots and grean bean salad with pawpaw). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have som tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Take 2 cloves garlic
  2. Prepare 4 fresh bird's eye chilli
  3. Get 100 gram stringless grean beans, sliced
  4. Make ready 1 medium carrots, sherdedd
  5. Make ready 7 cherry tomatoe, cut in half
  6. Prepare 1 handful bean sprouts
  7. Make ready 1 small green pawpaw, peeled and sherdedd
  8. Prepare 1 handful lemon basil
  9. Take 1/4 cup lemon juice
  10. Make ready 3 tablespoon fish sauce
  11. Take 2 tablespoon sugar
  12. Get 2 tablespoon dried shrimp, washed then ground
  13. Make ready 2 tablespoon chrushed roasted peanut
Steps to make Som Tam (carrots and grean bean salad with pawpaw):
  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl.
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it.
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice.
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it.

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