Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek style potato salade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek style potato salade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Greek style potato salade is something that I’ve loved my whole life. They are nice and they look wonderful.
A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek style potato salade using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Greek style potato salade:
- Take 8 new potatos
- Make ready 1 cucumber
- Make ready 2 red onions
- Make ready 2 clove garlic
- Make ready 200 grams feta cheese
- Prepare 500 grams Greek yoghurt
- Make ready 1 bunch dille
- Make ready 175 grams smoked chicken
When we returned to Athens, the weather changed and it got really warm. Summer came a bit early this year. This potato salad is healthier than most potato salads, as it is lower in fat. Because it doesn't have a ton of mayo in it, like most similar salads.
Steps to make Greek style potato salade:
- Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
- Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
- Dice the feta cheese in small cubes. And the smoked chicken.
- Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
- When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
- Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
- Eet smakelijk! (Dutch for eat up)
Greek-style vinaigrette dressing takes this potato salad on a Mediterranean-inspired holiday. Crumbled feta and sliced olives add the opa-liciousness. This potato salad uses a traditional Greek oil-lemon dressing. Delicious and easy, patatosalata brings potatoes to the table in a whole new way. Lemon is a favorite Greek addition to many potato dishes, and this quick and easy Greek potato salad relies on lemon to give it a touch of sharpness.
So that is going to wrap it up for this exceptional food greek style potato salade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
