Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Thai green curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetarian Thai green curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian thai green curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai green curry:
- Prepare 1 large onion sliced
- Take 1 large carrot sliced
- Make ready 1 red bell pepper cut into stripes
- Take 1 packages asian stir fry vegetables
- Make ready 14 oz can of coconut milk
- Get 4 tbsp ur favourite thai green curry paste
- Prepare 2 tbsp oil
- Prepare 1 pints jasmine rice
- Get pints cold water
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
So that’s going to wrap this up with this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
