Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate laced iced dalgona coffee 😁 🍫. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate laced iced dalgona coffee 😁 🍫 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:
- Get Chocolate base layer
- Make ready 20 g dark chocolate
- Make ready 2 tbsp milk of choice (I used oatly barista milk)
- Prepare Milk
- Get 100 mls super cold milk of choice
- Prepare Coffee froth
- Take 2 tbsp instant coffee
- Prepare 1 tbsp sugar
- Get 2 tbsp boiling water
Steps to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
- In a wide based bowl whisk together the ingredients for the froth until… well frothy!
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until it’s combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
- Gently pour your ice cold coffee on top of the chocolate base layer.
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!
So that’s going to wrap this up for this special food dark chocolate laced iced dalgona coffee 😁 🍫 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
