Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Prepare 1 Mackerel tuna
- Make ready 2 red chilies - chopped
- Make ready 8 cayenne peppers - chopped
- Take 6 shallots - chopped
- Take 3 cloves garlic- chopped
- Take 3 inch ginger - chopped
- Prepare 1 tomato cut into 6 or 8 slices
- Make ready 3 Table spoons Sweet soy sauce
- Prepare To taste sugar
- Make ready To taste chicken powder
- Make ready To taste pepper (optional)
- Prepare Cooking oil
- Prepare 100 ml water
Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏
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