Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seared Steak Salad With Charred Tomato & Onions is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Get 170 g Beef Medallion Steak,
- Get 1 medium carrot (80g), spiralized or alternatively grated,
- Prepare Half a bag of mixed leaf salad, approximately 55g or so,
- Take 1 small red onion cut into chunks,
- Get 2 small vine tomatoes, cut into quarters,
- Get Light 'house' salad dressing (Or light ceaser alternative),
- Get Salt and pepper to season,
- Prepare Dried parsley to garnish,
- Get Coconut Frylight for frying
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
So that’s going to wrap it up with this exceptional food seared steak salad with charred tomato & onions recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
