Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iced chocolate coffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Iced Chocolate Coffee is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Iced Chocolate Coffee is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Iced Chocolate Coffee:
- Get For the cold brew coffee:
- Get 500 ml water
- Take 50 g ground coffee beans
- Take For the chocolate syrup:
- Take 45 g cocoa powder
- Make ready 100 g brown sugar
- Make ready 125 ml water
- Take To make each iced latte:
- Take 100 ml cold brew coffee
- Prepare 150 ml dairy free milk
- Take 2 tbsp chocolate syrup
- Make ready crushed ice
Steps to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
So that’s going to wrap it up with this special food iced chocolate coffee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!