Massaman Curry
Massaman Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, massaman curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Massaman Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Massaman Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have massaman curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Massaman Curry:
  1. Make ready 200 grams Chicken (thigh with skin on or breast) whichever you prefer
  2. Take 1 piece Ginger
  3. Get 1/2 Potatoes
  4. Make ready 50 grams Massaman curry paste
  5. Get 240 ml Coconut cream
  6. Take 1 total of 240 ml Coconut cream 30 ml + water 210 ml
  7. Prepare 2 tbsp Roasted peanuts
  8. Take 3 grains Roasted cardamon seeds
  9. Make ready 2 leaves Roasted bay leaf
  10. Get 1 stick Roasted cinnamon
  11. Get 2 tbsp ☆ Fish sauce
  12. Prepare 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
  13. Get 2 tbsp ☆ Tamarind paste
Steps to make Massaman Curry:
  1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
  2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
  3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
  4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
  5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
  6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

So that’s going to wrap it up for this exceptional food massaman curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!