Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Parmesan Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Parmesan Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Casserole:
- Get 3 large boneless skinless chicken breast (cooked and cubed)
- Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Prepare 1 box pasta cooked al dente (I used rigatoni)
- Prepare 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Get 1/2 cup grated parmesan cheese
- Take 2 tbsp olive oil
Steps to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
So that’s going to wrap this up for this special food chicken parmesan casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!