Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cho gochujang (korean seasoned red chili paste with vinegar). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Prepare 1/4 cup gochujang (Korean red chili paste)
  2. Take 2 Tablespoons water
  3. Make ready 1-1.5 Tablespoons sugar, depending on how sweet you like your food
  4. Prepare 1.5-2 Tablespoons white vinegar
  5. Prepare 1/2 Tablespoon soy sauce
  6. Make ready 1 teaspoon finely minced garlic (1 small clove)
Steps to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
  1. Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
  2. That's it! Enjoy.

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