Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Take 450 grams broad beans
- Prepare 2 tbsp olive oil
- Take 2 clove garlic, thinly sliced
- Get 2 tbsp concentrated tomato puree
- Take 1 tsp red wine vinegar
- Get 1 splash white wine
- Take 200 grams red & yellow cherry tomatoes
- Make ready 1 tbsp freshly chopped dill
- Make ready 1 tbsp freshly chopped rosemary
- Prepare 1 salt & pepper to taste
Steps to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:
- Cook the beans in boiling water for 3 minutes, then drain and run under cold water
- Slip the outer skins off and discard
- Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
- Season to taste then add in the beans to warm through
- A great side for a garden party or BBQ
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