Garlic Butter Ground Turkey and Cauliflower Skillet
Garlic Butter Ground Turkey and Cauliflower Skillet

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. Take 1 lb ground turkey or chicken
  2. Prepare 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
  3. Take 2 tbsp vegetable oil
  4. Make ready 1 tbsp lemon juice
  5. Make ready 3 tbsp butter
  6. Make ready 4 tbsp minced garlic
  7. Take 1 tbsp onion powder
  8. Get 1/4 cup low sodium soy sauce
  9. Take 2 tbsp hot sauce (your choice)
  10. Take 2 tbsp sesame oil
  11. Take Fresh chopped cilantro or parsley
  12. Make ready 1/4 cup water
  13. Get Red chilli pepper flakes
  14. Prepare Lemon slices for garnish
  15. Take 1/2 tsp garlic powder
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
  2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
  3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

So that is going to wrap this up for this exceptional food garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!