Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic butter stuffed mushrooms is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic butter stuffed mushrooms is something which I have loved my entire life.
These easy to make appetizers will be a huge hit at your next party! What to serve stuffed mushrooms with? Balsamic tomato and onion salad for starters, perhaps with a slice of roasted garlic-mustard pork on the side?
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Get 4 tbsp butter
- Prepare 2 cloves garlic, minced
- Take Baby Bella mushrooms (baby portabella)
- Get 1 cup mozzarella cheese
- Get Cooked bacon
- Get Parmesan cheese
- Prepare Salt/pepper
- Make ready Chopped green onion
Mushrooms were made for stuffing for all sorts of purposes - bite size to pass around at gatherings like this recipe, and large ones are ideal for. I am making my own parsley butter here but a little chunk of store bought compound butter will also do of course. Stuffed mushrooms are a superb party finger food. How to make healthy garlic stuffed mushrooms.
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
If this is not your first baked stuffed mushrooms recipe, you already know they usually contain a lot of butter and breadcrumbs, which makes them not so bueno for the body. Easy stuffed mushrooms, full of garlic and parmesan flavors! The simple filling comes together quickly and everybody loves how full of flavor it is. Finish the filling: Add the breadcrumbs and Italian seasoning to the mushrooms in the pan and stir well, to coat everything with butter. if it seems dry. Gently stuff each mushroom cap with a small amount of Boursin, and place them in a baking dish.
So that is going to wrap this up for this special food garlic butter stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
